Four Hour Premium Open Bar
One Half Hour Butler Passed Hors D’ouevres
Customize your menu with following options. Choice of 6-
Furikake Tuna, on a flat bread with mango relish
-
Crab Cake, smoked red pepper aioli
-
Shrimp Toast, ginger soy dipping sauce
-
Macadamia Encrusted Brie, honey bourbon glaze
-
Harissa Rubbed Chicken Sate, mango chutney
-
Wild Mushroom Arancini, smoked tomato puree
-
Grilled Turkey Slider, avocado aioli, pepper jack cheese jam
-
Whipped Goat Cheese. prosciutto, topped with truffle oil & pistachio's on a crostini
-
Bruschetta, tomato and onion salad, crostini, balsamic glaze
-
Chickpea & Sopresata Crostini, topped with pesto
-
Baked Clams Oreganata
-
Gorgonzola Apple Fritter, with fig
-
Herb Crusted Beef, basil aioli
-
Enhancement Hors D’ouevres
| Baby Lamb Chop, Herb Crusted Shallot Mint Demi | Skewered Shrimp, Roasted Pineapple Glaze | Mini Lobster Rolls, Creme Fraiche Ginger Soy
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Market Table
Seasonal Vegetable Crudité | Herb Aioli | Spicy Hummus | Local American Cheese Display | Grapes | Strawberries | Dried Figs | Apricots | Baguettes | Crostini & Crackers
-
Or
-
Mediterranean Table
Flat breads & Pita | Hummus | Caponata | Marinated Artichoke hearts | Roasted Peppers | Assorted Olives | Feta Cheese
Reception
-
Champagne Toast
-
Plated Salads (Choice of 1)
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Caesar Salad
Shaved Parmesan & Roasted Garlic Rosemary Croutons
-
Baby Spinach
Applewood Smoked Bacon, Macadamia Nuts, Grape Tomatoes, Cucumbers, Strawberries & Blackberry Vinaigrette
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Baby Arugula
Shaved Fennel, Pomegranate Seeds, Baby Beets, Shaved Parmesan & Champagne Vinaigrette
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Park Salad
Mesclun Greens, Goat Cheese, Sundried Cranberries & Sherry Vinaigrette
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*Baby Kale
Roasted Artichoke, Shaved Celery, Creamy Garlic-caper Dressing & Shaved Parmesan Cheese
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*Roasted Sickle Pear
Blue Cheese Mousse, Red Oak Leaf Lettuce, Frisee & Pomegranate Vinaigrette
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Pasta (Choice of 2)
-
Mezzo Rigatoni
Roasted Eggplant, Spicy Tomato Sauce Fresh Mozzarella & Basil
-
Penne Ala Vodka
Peas & Grated Pecorino
-
Tortellini
Wild Mushrooms, Spinach, Parmesan Cream
-
Mezze Penne
Bolognese Sauce, Whipped Ricotta
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Orecchiette
Broccoli rabe, spicy Italian sausage garlic broth
-
Gemelli
Filetto Di Pomodoro, Sauce Shaved Parmesan
-
Cavatelli
Braised Short Rib Bolognese, Ricotta
Buffet Selections
Choice of 1-
Harvest
Roulade Of Chicken, Dried Fruit Stuffing Thyme Jus Pan Roasted Salmon, Warm Napa Cabbage & Fennel Slaw With Citrus Beurre Blanc | Roasted Potatoes | Seasonal Vegetable Medley
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Continental
Pork Scallopini, Charred tomatoes Capers And Black Olives Lemon Butter Sauce | Grilled Medallions Of Mahi Mahi, Edamame & Roasted Corn Succotash, Roasted Pepper coulis | Potato & Roasted Vegetable hash | Grilled Asparagus
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Traditional
Sauteed Breast Of Chicken, Tuscan Bean & Mushroom Ragout | Baked Fillet Of Sole, Herb Crumb Crust, Chive Beurre Blanc | Roasted potatoes | Honey Vanilla Glazed Carrots
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ENHANCEMENT STATIONS*
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*Steakhouse
Roast NY Sirloin, Horseradish Crema | Grilled Medallions of Salmon, Basil Beurre Blanc, Yukon Gold Potato & Bacon Hash | Roasted Asparagus, Truffle Vinaigrette | Parker House & Sweet Onion Rolls Whipped Butter
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*Market
Citrus Brined Roast Chicken, Sweet Corn & Pepper succotash | Roast Porchetta, white beans, tuscan kale spicy pepper relish | Artisanal Mac & Cheese, aged white cheddar cheese, ditalini pasta, toasted bread crumbs | Summer Market Chopped Salad | local cheese | champagne vinaigrette | caramelized onion flat bread
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*Seafood
Zuppa di Pesce, grilled atlantic salmon, watercress apple slaw | Braised white bean, shrimp, scallops & mussels | Harvest Chopped Salad, shaved radish, bibb lettuce, grape tomatoes, sherry vinaigrette | Lobster Corn Chowder, oyster crackers
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*Tuscan
Fiorentina style Grilled Steaks, rosemary sea salt & cracked black pepper | Pan Roasted Branzino, broccoli rabe, fried capers, lemon & extra virgin olive oil | Eggplant Caponata, cannellini beans, pancetta and spicy peppers | Tomato & Pickled Red Onion Salad, balsamic vinaigrette, semolina bread, olive rolls and focaccia | & herb infused oil
Bistro Carving Boards
Choice of 1-
Sherry Maple Glazed Virginia Ham
Buttermilk Biscuits
-
Herb Brined Roast Turkey Breast
Cranberry-Range Relish, Pan Gravy Multigrain Baguette & Assorted Rolls
-
Corned Beef
Pickles, Cherry Peppers, Russian Dressing, Spicy Brown Mustard Rye & Pumpernickel Breads
-
Roast Loin of Pork
Fine Herb, Madeira Cream Sauce
-
Marinated Flank Steak
Merlot Roasted Shallot Demi Glaze
-
*Roast Suckling Pig
Pineapple Teriyaki Glaze, Rustic Bread Display
-
*Peppercorn Encrusted Shell Steak
Bourbon Demi Glaze
-
*Roast Leg of Lamb
Crème D’menthe & Chambord Creams
-
*Seared Filet Mignon
Bordelaise & Hollandaise Sauces
-
*Rack of Lamb
Mint Demi Glaze
-
*Sea Salt Encrusted Alaskan Salmon
Yogurt Dill Cream, Champagne Beurre Blanc
-
Enhance Your Cocktail Hour with The Grand Oaks Most Popular Additions
-
*Chinatown
Wok Fried Beef & Vegetable | Chicken & Broccoli | Steamed Jasmine Rice | Pork Pot Stickers | Chilled Sesame | Peanut Noodle | Crispy Wonton Crackers with Sweet & Sour Duck Sauce
-
*A Taste of Italy
Prosciutto Di Parma | Sopressata | Capicola Dried Italian Sausage | Mozzarella & Tomato | Fresh Grilled Vegetables | Fried Calamari Marinara Sauce | Zuppa Di Pesce | Oil & Herbs & Artisanal Breads
-
*Crème de la Crepe
ricotta with wild mushrooms fontina & spinach chicken & gruyere seafood & mascarpone
-
*Slider
Cheeseburger | Pulled Pork | Hawaiian Sweet Rolls | Pickles | Lettuce | Tomato | Onion | Crispy Coleslaw
-
*Panini Press
Duo of Grilled Panini, Sundried Tomato Tapenade, Fresh Mozzarella, Basil & Arugula | Soppressata, Provolone & Genovese Pesto | Two Seasonal Soups & House Made Chips
-
*Churrascaria
Marinated Sirloin Skewers | Citrus Marinated Chicken Skewers | Plantain Encrusted Shrimp Skewers | Roasted Sweet Plantains | Chimi Churi | Garlic Aioli & Roasted Tomato | Manchego & Black Bean Empanadas
-
*Sushi Bar
Finest & Freshest Seafood & Vegetable Sushi & Maki | Accompanied by Pickled Ginger | Wasabi | Soy Sauce
-
*Caviar & Vodka Station (Tradition Garniture)
Capers | Red Onion | Hard-Cooked Egg | Lemon | Crème Fraiche Blini's | Toast Toints Present in An Ice Cliff
-
*Caribbean Ceviche & Tapas
Scallop & Lime Ceviche | Ahi Tuna & Jicama | Salmon & Scallop with Avocado | Warm Potato & Olive Salad | Tostones | Tortilla | Plantain Chips Vegetable Escabeche
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*Fresh From The Sea
Littlenecks | Oysters Half Shell | Shrimp Cocktail | Crab Claws | Frutta Di Mare Salad (MP)
Dessert
Personalized Occasion Cake-
Choice of 1
-
Make Your Own Sundae
Vanilla, Chocolate and Strawberry Ice-cream | Rainbow Sprinkles | Oreo Crumbs | Wet Walnuts | Chocolate Chips | Reese’s Pieces | M&M’s | Cherries | Chocolate Syrup | Whipped Cream
-
Cookie & Brownie Bar
Signature Cookies | Chocolate Chip | Oatmeal Raisin | Sugar | Chocolate Double Chocolate chip | Brownies | Blondies
-
Brewed Coffees & Premium Teas
May We Suggest
-
*Dessert Tapas Pick 6 (Hand Passed)
Chocolate Pot De Crème | Chocolate Dipped Strawberries | Vanilla & Chocolate Cream Puffs | Warm Apple Fritters | Reese’s Pieces | M&m’s | Cherries | Chocolate Syrup | Whipped Cream
-
*Chocolate Fountain
Warm Belgian Chocolate | Rice Krispy Treats, Brownies | Vanilla & Chocolate Pound Cake | Marshmallows | Pretzel Rods | Pineapple | Strawberries and Bananas
-
*Pasticceria
Chocolate & Pistachio Cannoli | Biscotti | Vanilla Cream Puffs | Eclairs | Napoleons | Cappuccino Verrine | Petit Tiramisu | Miniature Cheesecakes | Fruit Tarts
-
*Old Fashioned Candy Counter
Classic Candies | M&m's | Non Perils | Twizzlers | Chocolate Kisses | Jelly Beans | Gumballs
-
*Gelato
Vanilla | Chocolate | Cafe Macchiato | Strawberry | Amaretto Crumbs | Chocolate Chips | Fresh Strawberries | Sliced Bananas | Chocolate Sauce | Whipped Cream
-
*Barista Bar
For A Truly Unforgettable Coffee Experience with A Skilled Barista Complete With: Professional Espresso Machine & Grinder | Award Winning Espresso & Coffee Blends | Traditionally Crafted Espresso | Cappuccino & Lattes | A Variety of Hot and Cold Coffee Drinks | Espresso Martini & Other Decadent Coffee/Alcohol Pairings
Complimentary Services
-
Maitre’d
-
White Glove Service
-
Event Planner
-
Floor Length Linen
-
-
Coat Check
-
Place Cards
-
Direction Maps
-
Valet Parking
Four-Hour Event
-
Champagne Mimosa Toast
-
Continental Breakfast Basket
Mini Muffins | Bagels | Croissants | Fruit Danish | Cream Cheese | Butter | Preserves
-
Seasonal Fruits & Berries
-
Brewed Coffees & Premium Teas
Assorted Juices
-
Fresh Fruit Sangria Display
Buffet
-
Omelet Station (Prepared to Order by Uniformed Attendant)
Cheddar Cheese | Swiss Cheese | Sautéed Peppers | Fine Herbs | Mushrooms | Onions | Tomatoes | Ham
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Breakfast Table
Scrambled Eggs | Roasted Breakfast Potatoes | Maple Glazed Pork Sausage | Applewood Smoked Bacon | Brioche French Toast
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Entrée Table
Sautéed Chicken Breast, Wild Mushroom & Tomato Ragout | Pan Seared Salmon, Citrus Beurre Blanc | Penne Ala Vodka | Seasonal Vegetables | Caesar Salad
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Enhance Your Brunch With Grand Oaks Most Popular Additions
-
*Bistro Carving Board
Sherry Maple Glazed Virginia Ham, Buttermilk biscuits | Herb Brined Roast Turkey Breast, Cranberry-orange Relish, Pan Gravy Multi Grain Baguette & Assorted Rolls | Roast Loin of Pork, fine herb, madeira cream sauce | Marinated Flank Steak, merlot roasted shallot demi glaze | Corned Beef, pickles, cherry peppers, Russian dressing, spicy brown mustard rye & pumpernickel breads | Sea Salt Encrusted Alaskan Salmon, yogurt dill cream, champagne beurre blanc
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*Crème de la Crepe
Ricotta With Wild Mushrooms | Fontina & Spinach | Chicken & Gruyere | Seafood & Mascarpone
-
*Panini Press (Duo Of Grilled Panini)
Sundried Tomato Tapenade, Fresh Mozzarella, Basil & Arugula | Soppressata, Provolone & Genovese Pesto | Two Seasonal Soups & House Made Chips
-
*Yogurt and Granola Bar
Assorted Yogurts | Fresh Berries | House Made Granola | Raisins | Dried Fruits
-
*Market Table
Seasonal Vegetable Crudité | Herb Aioli | Spicy Hummus | Local American Cheese Display | Grapes | Strawberries | Dried Figs | Apricots | Baguettes | Crostini & Crackers
-
*Mediterranean Table
Flat breads & Pita | Hummus | Caponata | Marinated Artichoke Hearts | Roasted Peppers | Assorted Olives | Feta cheese
Dessert
Choice of 1-
Personalized Occasion Cake
-
Make Your Own Sundae
Vanilla, Chocolate and Strawberry Ice-cream | Rainbow Sprinkles | Oreo Crumbs | Wet Walnuts | Chocolate Chips | Reese’s Pieces | M&m’s | Cherries | Chocolate Syrup | Whipped Cream
-
Cookie & Brownie Bar
Signature Cookies | Chocolate Chip | Oatmeal Raisin | Sugar | Chocolate Double Chocolate Chip | Brownies | Blondies
May We Suggest An Extra Special Treat For Your Guests
-
*Plated Dessert
Crème Brule, Brownie, Butterscotch Bread Pudding, Warm Chocolate Cake
-
*Dessert Tapas Pick 6 (Hand Passed)
Chocolate Pot De Crème | Chocolate Dipped Strawberries | Vanilla & Chocolate Cream Puffs | Warm Apple Fritters | Reese’s Pieces | M&m’s | Cherries | Chocolate Syrup | Whipped Cream
-
*Chocolate Fountain
Warm Belgian Chocolate | Rice Krispy Treats, Brownies | Vanilla & Chocolate Pound Cake | Marshmallows | Pretzel Rods | Pineapple | Strawberries and Bananas
-
*Pasticceria
Chocolate & Pistachio Cannoli | Biscotti | Vanilla Cream Puffs | Eclairs | Napoleons | Cappuccino Verrine | Petit Tiramisu | Miniature Cheesecakes | Fruit Tarts
-
*Old Fashioned Candy Counter
Classic Candies | M&M's | Non Perils | Twizzlers | Chocolate Kisses | Jelly Beans | Gumballs
-
*Barista Bar
For A Truly Unforgettable Coffee Experience with A Skilled Barista Complete With: Professional Espresso Machine & Grinder | Award Winning Espresso & Coffee Blends | Traditionally Crafted Espresso | Cappuccino & Lattes | a Variety of Hot and Cold Coffee Drinks | Espresso Martini & Other Decadent Coffee/Alcohol Pairings
Complimentary Services
-
Maitre’d
-
White Glove Service
-
Event Planner
-
Floor Length Linen
-
Coat Check
-
Place cards
-
Direction Maps
-
Valet Parking
Seated Dinner
Four Hour Platinum Open Bar
One Half Hour Butler Passed Hors D’ouevres
Customize your menu with following options. Choice of 5-
Furikake Tuna, on a flat bread with mango relish
-
Crab Cake, smoked red pepper aioli
-
Shrimp Toast, ginger soy dipping sauce
-
Macadamia Encrusted Brie, honey bourbon glaze
-
Harissa Rubbed Chicken Sate, mango chutney
-
Wild Mushroom Arancini, smoked tomato puree
-
Grilled Turkey Slider, avocado aioli, pepper jack cheese jam
-
Whipped Goat Cheese. prosciutto, topped with truffle oil & pistachio's on a crostini
-
Bruschetta, tomato and onion salad, crostini, balsamic glaze
-
Chickpea & Sopresata Crostini, topped with pesto
-
Baked Clams Oreganata
-
Gorgonzola Apple Fritter, with fig
-
Herb Crusted Beef, basil aioli
-
May We Suggest
Baby Lamb Chop, Herb Crusted Shallot Mint Demi | Skewered Shrimp, Roasted Pineapple Glaze | Mini Lobster Rolls, Creme Fraiche Ginger Soy
-
Market Table
Seasonal Vegetable Crudité | Herb Aioli | Spicy Hummus | Local American Cheese Display | Grapes | Strawberries | Dried Figs | Apricots | Baguettes | Crostini & Crackers
-
Or
-
Mediterranean Table
Flat breads & Pita | Hummus | Caponata | Marinated Artichoke hearts | Roasted Peppers | Assorted Olives | Feta Cheese
Reception
-
Champagne Toast
-
Choice of Starter or Salad and Pasta
-
Starters (Choice of 1)
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Spinach & Ricotta Cannelloni
Petite Grilled Vegetable Napolean Fresh Mozzarella & Basil
-
Roasted Beet & Goat Cheese Napoleon
Frisee, Lardoons of Bacon, Sherry Vinaigrette
-
Eggplant Rollantini
Tomato Puree, Panzanella Salad, Red Wine Vinaigrette
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Roasted Asparagus
With Wild Mushroom & Baby Green Salad, Goat Cheese, Sherry Vinaigrette
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*Tomato & Burata Salad
Shaved Fennel, Baby Greens, Ficelle Crostini
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*Grilled Shrimp Asparagus Risotto Cake
Citrus Vinaigrette
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*Pan Seared Lump Crab Cake
Summer Slaw, Corn Chowder
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Salads (Choice of 1)
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Caesar Salad
Shaved Parmesan & Roasted Garlic Rosemary Croutons
-
Baby Spinach
Applewood Smoked Bacon, Macadamia Nuts, Grape Tomatoes, Cucumbers, Strawberries & Blackberry Vinaigrette
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Park Salad
Mesclun Greens, Goat Cheese, Sundried Cranberries & Sherry Vinaigrette
-
Baby Arugula
Shaved Fennel, Pomegranate Seeds, Baby Beets, Shaved Parmesan & Champagne Vinaigrette
-
*Baby Kale
Roasted Artichoke, Shaved Celery, Creamy Garlic-caper Dressing & Shaved Parmesan Cheese
-
*Roasted Sickle Pear
Blue Cheese Mousse, Red Oak Leaf Lettuce, Frisee & Pomegranate Vinaigrette
-
Pasta (Choice of 1)
-
Mezzo Rigatoni
Roasted Eggplant, Spicy Tomato Sauce Fresh Mozzarella & Basil
-
Penne Ala Vodka
Peas & Grated Pecorino
-
Tortellini
Wild Mushrooms, Spinach, Parmesan Cream
-
Gemelli
Filetto Di Pomodoro, Sauce Shaved Parmesan
-
*Cavatelli
Braised Short Rib Bolognese, Ricotta
-
*Orecchiette
Broccoli Rabe, Spicy Italian Sausage Garlic Broth
-
*Mezze Penne
Bolognese Sauce, Whipped Ricotta
Entrees
(Choice of 3)-
Meat Selections
-
Braised Short Rib
Cipollini Onions, Root Vegetables, Red Wine Jus
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Peppercorn Crusted Sirloin
Wild Mushroom & Spinach Risotto, Au Poivre Sauce
-
Grilled Hanger Steak
Creamy Mashed Potatoes, Roasted Asparagus Red Wine Demi-Glace
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*Rack of Lamb
Herb Crusted, Mint Demi-glace
-
*Grilled Filet Mignon
Fingerling Potato & Haricot Verte, Shallot Merlot Demi-glace
-
Poultry Selections
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Prosciutto & Fontina Stuffed Chicken Breast
Whipped Potatoes & Glazed Carrots
-
Roulade of Chicken
Dried Fruit, Almond & Fennel Stuffing, Blood Orange Chicken Ju, Cous Cous Pilaf
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Chicken Scaloppini
Tuscan Mushroom Ragout, Roasted Potatoes & Asparagus
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Madiera
Crispy Phyllo, Mozzarella, Spinach, Prosciutto, Madeira Wine Sauce
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Forrestiere
Scallopini, Forest Mushrooms, Porcini Jus
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Classical Chicken Choices
Francese, Marsala, Picatta
-
*Pan Roasted Chicken
Creamy Polenta, Wilted Greens, Balsamic Glazed Cipollini Onions
-
Fish Selections
-
Miso Glazed Salmon
Shiitake Mushrooms, Spinach & Jasmine Rice Cake
-
Grilled Salmon
Tomato Caper Relish, Basil Whipped Potatoes & Asparagus
-
St. Peter's Oreganata
Citrus Beurre Blanc, Oven Roasted Tomatoes, Potato & Fennel
-
Pan Roasted Salmon
Smoked Bacon, Yukon Gold Potato & Caramelized Onion Hash, Sherry Gastrique
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Macadamia Encrusted Mahi Mahi
Jasmine Rice Cake, Asparagus & Blood Orange Cream
-
Pan Roasted Branzino
Smoked Bacon, Yukon Gold Potato & Caramelized Onion Hash, Sherry Gastrique
-
Lemon Sole
Lobster & Spinach Stuffing, Oven Roasted Potatoes, Haricot Vertes
$6
-
Mixed Grill
Shrimp, Scallops, Mahi Mahi, Cous Cous, Asparagus
$6
-
Vegetarian Selections
-
Potato Crusted Tofu
Grilled Vegetables, Tomato Basil Relish
-
Parmesan Polenta
With a Mélange of Vegetables
-
Yukon Gold & Black Olive-Potato Cake
Roasted Vegetable Medley, Lemon Herb Vinaigrette
Bistro Carving Boards
Choice of 1-
Sherry Maple Glazed Virginia Ham
Buttermilk Biscuits
-
Herb Brined Roast Turkey Breast
Cranberry-Range Relish, Pan Gravy Multigrain Baguette & Assorted Rolls
-
Corned Beef
Pickles, Cherry Peppers, Russian Dressing, Spicy Brown Mustard Rye & Pumpernickel Breads
-
Roast Loin of Pork
Fine Herb, Madeira Cream Sauce
-
Marinated Flank Steak
Merlot Roasted Shallot Demi Glaze
-
*Roast Suckling Pig
Pineapple Teriyaki Glaze, Rustic Bread Display
-
*Peppercorn Encrusted Shell Steak
Bourbon Demi Glaze
-
*Roast Leg of Lamb
Crème D’menthe & Chambord Creams
-
*Seared Filet Mignon
Bordelaise & Hollandaise Sauces
-
*Rack of Lamb
Mint Demi Glaze
-
*Sea Salt Encrusted Alaskan Salmon
Yogurt Dill Cream, Champagne Beurre Blanc
-
*Chinatown
Wok Fried Beef & Vegetable | Chicken & Broccoli | Steamed Jasmine Rice | Pork Pot Stickers | Chilled Sesame | Peanut Noodle | Crispy Wonton Crackers with Sweet & Sour Duck Sauce
-
*A Taste of Italy
Prosciutto Di Parma | Sopressata | Capicola Dried Italian Sausage | Mozzarella & Tomato | Fresh Grilled Vegetables | Fried Calamari Marinara Sauce | Zuppa Di Pesce | Oil & Herbs & Artisanal Breads ($15)
-
*Pastaria
Select 2 Sauces and 2 Pastas, Pan Sautéed by A Uniformed Attendant
-
Pasta Choices: Mezze Rigatoni | Penne | Orecchiette | Tortellini | Cavatelli | Gemelli | Fusilli
-
Sauce Choices: Vodka with Peas | Broccoli Rabe & Italian Sausage Garlic Broth | Bolognese, Filetto Di Pomodoro
-
*Crème de la Crepe
Ricotta with Wild Mushrooms | Fontina & Spinach | Chicken & Gruyere | Seafood & Mascarpone
-
*Slider
Cheeseburger | Pulled Pork | Hawaiian Sweet Rolls | Pickles | Lettuce | Tomato | Onion | Crispy Coleslaw
-
*Panini Press
Duo of Grilled Panini, Sundried Tomato Tapenade, Fresh Mozzarella, Basil & Arugula | Soppressata, Provolone & Genovese Pesto | Two Seasonal Soups & House Made Chips
-
*Steak Au Poivre
New York Shell Steak Coated with Cracked Black Peppercorns in A Brandy Cream Sauce | Creamed Spinach | Potato Hash
-
*Churrascaria
Marinated Sirloin Skewers | Citrus Marinated Chicken Skewers | Plantain Encrusted Shrimp Skewers | Roasted Sweet Plantains | Chimi Churi | Garlic Aioli & Roasted Tomato | Manchego & Black Bean Empanadas
-
*Sushi Bar
Finest & Freshest Seafood & Vegetable Sushi & Maki | Accompanied by Pickled Ginger | Wasabi | Soy Sauce
-
*Caviar & Vodka Station (Tradition Garniture)
Capers | Red Onion | Hard-Cooked Egg | Lemon | Crème Fraiche Blini's | Toast Toints Present in An Ice Cliff
-
*Caribbean Ceviche & Tapas
Scallop & Lime Ceviche | Ahi Tuna & Jicama | Salmon & Scallop with Avocado | Warm Potato & Olive Salad | Tostones | Tortilla | Plantain Chips Vegetable Escabeche
-
*Fresh From The Sea
Littlenecks | Oysters Half Shell | Shrimp Cocktail | Crab Claws | Frutta Di Mare Salad
Dessert
Choice of 1-
Personalized Occasion Cake
-
Plated Dessert (Choice of 1)
Crème Brule | Brownie | Butterscotch Bread Pudding | Warm Chocolate Cake
-
Make Your Own Sundae
Vanilla, Chocolate and Strawberry Ice-cream | Rainbow Sprinkles | Oreo Crumbs | Wet Walnuts | Chocolate Chips | Reese’s Pieces | M&M’s | Cherries | Chocolate Syrup | Whipped Cream
$5
-
Brewed Coffees & Premium Teas
May We Tempt The Sweet Tooth With The Following Suggestions
-
*Dessert Tapas Pick 6 (Hand Passed)
Chocolate Pot De Crème | Chocolate Dipped Strawberries | Vanilla & Chocolate Cream Puffs | Warm Apple Fritters | Reese’s Pieces | M&m’s | Cherries | Chocolate Syrup | Whipped Cream
-
*Chocolate Fountain
Warm Belgian Chocolate | Rice Krispy Treats, Brownies | Vanilla & Chocolate Pound Cake | Marshmallows | Pretzel Rods | Pineapple | Strawberries and Bananas
-
*Pasticceria
Chocolate & Pistachio Cannoli | Biscotti | Vanilla Cream Puffs | Eclairs | Napoleons | Cappuccino Verrine | Petit Tiramisu | Miniature Cheesecakes | Fruit Tarts
-
*Gelato
Vanilla | Chocolate | Cafe Macchiato | Strawberry | Amaretto Crumbs | Chocolate Chips | Fresh Strawberries | Sliced Bananas | Chocolate Sauce | Whipped Cream
-
*Cookie & Brownie Bar
Signature Cookies | Chocolate Chip | Oatmeal Raisin | Sugar | Chocolate Double Chocolate chip | Brownies | Blondies
-
*Barista Bar
For A Truly Unforgettable Coffee Experience with A Skilled Barista Complete With: Professional Espresso Machine & Grinder | Award Winning Espresso & Coffee Blends | Traditionally Crafted Espresso | Cappuccino & Lattes | A Variety of Hot and Cold Coffee Drinks | Espresso Martini & Other Decadent Coffee/Alcohol Pairings
Complimentary Services
-
Maitre’d
-
White Glove Service
-
Event Planner
-
Floor Length Linen
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Valet Parking
-
Personalized Menus
Five Hour Platinum Open Bar
Signature Drink Presentation
One Hour Butler Passed Hors D’ouevres
Customize your menu with following options. Choice of 6-
Baked Clams Oreganata
-
Crab Cake, smoked red pepper aioli
-
Grilled Turkey Slider, avocado aioli, pepper jack cheese jam
-
Shrimp Toast, ginger soy dipping sauce
-
Chicken & Waffles With Honey Glaze
-
Gorgonzola Apple Fritter, with fig
-
Harissa Rubbed Chicken Sate, mango chutney
-
Wild Mushroom Arancini, smoked tomato puree
-
Empanadas, Sour Cream
-
Furikake Tuna, on a flat bread with mango relish
-
Bruschetta, tomato and onion salad, crostini, balsamic glaze
-
Herb Crusted Beef, basil aioli
-
Chickpea & Sopresata Crostini, topped with pesto
-
Whipped Goat Cheese. prosciutto, topped with truffle oil & pistachio's on a crostini
-
Beef Tacos, Guacamole, Salsa, & Sour Cream
-
May We Suggest
Baby Lamb Chop, Herb Crusted Shallot Mint Demi | Skewered Shrimp, Roasted Pineapple Glaze | Mini Lobster Rolls, Creme Fraiche Ginger Soy |
-
Market Table
Seasonal Vegetable Crudité | Herb Aioli | Spicy Hummus | Local American Cheese Display | Grapes | Strawberries | Dried Figs | Apricots | Baguettes | Crostini & Crackers
-
Or
-
Mediterranean Table
Flat breads & Pita | Hummus | Caponata | Marinated Artichoke hearts | Roasted Peppers | Assorted Olives | Feta Cheese
Reception
-
Champagne Toast
-
Choice of Starter or Salad and Pasta
-
Starters (Choice of 1)
-
Roasted Beet & Goat Cheese Napoleon
Frisee, Lardoons of Bacon, Sherry Vinaigrette
-
Eggplant Rollantini
Tomato Puree, Panzanella Salad, Red Wine Vinaigrette
-
*Spinach & Ricotta Cannelloni
Petite Grilled Vegetable Napolean Fresh Mozzarella & Basil
-
*Grilled Shrimp Asparagus Risotto Cake
Citrus Vinaigrette
-
*Pan Seared Lump Crab Cake
Summer Slaw, Corn Chowder
-
*Roasted Asparagus
With Wild Mushroom & Baby Green Salad, Goat Cheese, Sherry Vinaigrette
-
*Tomato & Burata Salad
Shaved Fennel, Baby Greens, Ficelle Crostini
-
Salads (Choice of 1)
-
Caesar Salad
Shaved Parmesan & Roasted Garlic Rosemary Croutons
-
Baby Spinach
Applewood Smoked Bacon, Macadamia Nuts, Grape Tomatoes, Cucumbers, Strawberries & Blackberry Vinaigrette
-
Baby Arugula
Shaved Fennel, Pomegranate Seeds, Baby Beets, Shaved Parmesan & Champagne Vinaigrette
-
Park Salad
Mesclun Greens, Goat Cheese, Sundried Cranberries & Sherry Vinaigrette
-
*Baby Kale
Roasted Artichoke, Shaved Celery, Creamy Garlic-caper Dressing & Shaved Parmesan Cheese
-
*Roasted Sickle Pear
Blue Cheese Mousse, Red Oak Leaf Lettuce, Frisee & Pomegranate Vinaigrette
-
Pasta (Choice of 1)
-
Penne Ala Vodka
Peas & Grated Pecorino
-
Gemelli
Filetto Di Pomodoro, Sauce Shaved Parmesan
-
Tortellini
Wild Mushrooms, Spinach, Parmesan Cream
-
Mezzo Rigatoni
Roasted Eggplant, Spicy Tomato Sauce Fresh Mozzarella & Basil
-
*Orecchiette
Broccoli Rabe, Spicy Italian Sausage Garlic Broth
-
*Mezze Penne
Bolognese Sauce, Whipped Ricotta
-
*Cavatelli
Braised Short Rib Bolognese, Ricotta
Intermezzo Shooter
Entrees
(Choice of 3)-
Meat Selections
-
Grilled Hanger Steak
Creamy Mashed Potatoes, Roasted Asparagus Red Wine Demi-Glace
-
Braised Short Rib
Cipollini Onions, Root Vegetables, Red Wine Jus
-
Roast Tenderloin of Pork
Crispy Polenta Cake, Tuscan Kale, Smoked Bacon Gastrique
-
*Peppercorn Crusted Sirloin
Wild Mushroom & Spinach Risotto, Au Poivre Sauce
-
*Grilled Filet Mignon
Fingerling Potato & Haricot Verte, Shallot Merlot Demi-glace
-
*Rack of Lamb
Herb Crusted, Mint Demi-glace
-
Poultry Selections
-
Prosciutto & Fontina Stuffed Chicken Breast
Whipped Potatoes & Glazed Carrots
-
Roulade of Chicken
Dried Fruit, Almond & Fennel Stuffing, Blood Orange Chicken Ju, Cous Cous Pilaf
-
Chicken Scaloppini
Tuscan Mushroom Ragout, Roasted Potatoes & Asparagus
-
Madiera
Crispy Phyllo, Mozzarella, Spinach, Prosciutto, Madeira Wine Sauce
-
Forrestiere
Scallopini, Forest Mushrooms, Porcini Jus
-
Classical Chicken Choices
Francese, Marsala, Picatta
-
*Pan Roasted Chicken
Creamy Polenta, Wilted Greens, Balsamic Glazed Cipollini Onions
-
Fish Selections
-
Miso Glazed Salmon
Shiitake Mushrooms, Spinach & Jasmine Rice Cake
-
Grilled Salmon
Tomato Caper Relish, Basil Whipped Potatoes & Asparagus
-
St. Peter's Oreganata
Citrus Beurre Blanc, Oven Roasted Tomatoes, Potato & Fennel
-
Pan Roasted Salmon
Smoked Bacon, Yukon Gold Potato & Caramelized Onion Hash, Sherry Gastrique
-
Macadamia Encrusted Mahi Mahi
Jasmine Rice Cake, Asparagus & Blood Orange Cream
-
*Pan Roasted Branzino
Smoked Bacon, Yukon Gold Potato & Caramelized Onion Hash, Sherry Gastrique
-
*Lemon Sole
Lobster & Spinach Stuffing, Oven Roasted Potatoes, Haricot Vertes
-
*Mixed Grill
Shrimp, Scallops, Mahi Mahi, Cous Cous, Asparagus
-
Vegetarian Selections
-
Potato Crusted Tofu
Grilled Vegetables, Tomato Basil Relish
-
Parmesan Polenta
With a Mélange of Vegetables
-
Yukon Gold & Black Olive-Potato Cake
Roasted Vegetable Medley, Lemon Herb Vinaigrette
Stations
(Choice of 2)-
Pastaria
Select 2 Sauces and 2 Pastas, Pan Sautéed by A Uniformed Attendant
-
Pasta Choices: Mezze Rigatoni | Penne | Orecchiette | Tortellini | Cavatelli | Gemelli | Fusilli
-
Sauce Choices: Vodka with Peas | Broccoli Rabe & Italian Sausage Garlic Broth | Bolognese, Filetto Di Pomodoro
-
Crème de la Crepe
Ricotta with Wild Mushrooms | Fontina & Spinach | Chicken & Gruyere | Seafood & Mascarpone
-
Antipasto
Tomato & Mozzarella Platter | Salumeria Platter | Mussels Fra Diavolo | Fried Calamari
-
Slider
Cheeseburger | Pulled Pork | Hawaiian Sweet Rolls | Pickles | Lettuce | Tomato | Onion | Crispy Coleslaw
Bistro Carving Boards
(Choice of 1)-
Sherry Maple Glazed Virginia Ham
Buttermilk Biscuits
-
Herb Brined Roast Turkey Breast
Cranberry-Range Relish, Pan Gravy Multigrain Baguette & Assorted Rolls
-
Corned Beef
Pickles, Cherry Peppers, Russian Dressing, Spicy Brown Mustard Rye & Pumpernickel Breads
-
Marinated Flank Steak
Merlot Roasted Shallot Demi Glaze
-
*Peppercorn Encrusted Shell Steak
Bourbon Demi Glaze
-
*Roast Suckling Pig
Pineapple Teriyaki Glaze, Rustic Bread Display
-
*Sea Salt Encrusted Alaskan Salmon
Yogurt Dill Cream, Champagne Beurre Blanc
-
*Roast Leg of Lamb
Crème D’menthe & Chambord Creams
-
*Seared Filet Mignon
Bordelaise & Hollandaise Sauces
-
*Rack of Lamb
Mint Demi Glaze
Enhance Your Cocktail Hour With The Grand Oaks Most Popular Additions
-
*Churrascaria
Marinated Sirloin Skewers | Citrus Marinated Chicken Skewers | Plantain Encrusted Shrimp Skewers | Roasted Sweet Plantains | Chimi Churi | Garlic Aioli & Roasted Tomato | Manchego & Black Bean Empanadas
-
*Sushi Bar
Finest & Freshest Seafood & Vegetable Sushi & Maki | Accompanied by Pickled Ginger | Wasabi | Soy Sauce ($16)
-
*A Taste of Italy
Prosciutto Di Parma | Sopressata | Capicola Dried Italian Sausage | Mozzarella & Tomato | Fresh Grilled Vegetables | Fried Calamari Marinara Sauce | Zuppa Di Pesce | Oil & Herbs & Artisanal Breads
-
*Caviar & Vodka Station (Tradition Garniture)
Capers | Red Onion | Hard-Cooked Egg | Lemon | Crème Fraiche Blini's | Toast Toints Present in An Ice Cliff
-
*Steak Au Poivre
New York Shell Steak Coated with Cracked Black Peppercorns in A Brandy Cream Sauce | Creamed Spinach | Potato Hash
-
*Caribbean Ceviche & Tapas
Scallop & Lime Ceviche | Ahi Tuna & Jicama | Salmon & Scallop with Avocado | Warm Potato & Olive Salad | Tostones | Tortilla | Plantain Chips Vegetable Escabeche
-
*Fresh From The Sea
Littlenecks | Oysters Half Shell | Shrimp Cocktail | Crab Claws | Frutta Di Mare Salad
-
*Chinatown
Wok Fried Beef & Vegetable | Chicken & Broccoli | Steamed Jasmine Rice | Pork Pot Stickers | Chilled Sesame | Peanut Noodle | Crispy Wonton Crackers with Sweet & Sour Duck Sauce
-
*Panini Press
Duo of Grilled Panini, Sundried Tomato Tapenade, Fresh Mozzarella, Basil & Arugula | Soppressata, Provolone & Genovese Pesto | Two Seasonal Soups & House Made Chips
Dessert
-
Tiered Wedding Cake
-
Brewed Coffees & Premium Teas
-
Dessert Tapas Pick 6 (Hand Passed)
Chocolate Pot De Crème | Chocolate Dipped Strawberries | Vanilla & Chocolate Cream Puffs | Warm Apple Fritters | Reese’s Pieces | M&m’s | Cherries | Chocolate Syrup | Whipped Cream
May We Tempt The Sweet Tooth With The Following Suggestions
-
*Cookie & Brownie Bar
Signature Cookies | Chocolate Chip | Oatmeal Raisin | Sugar | Chocolate Double Chocolate chip | Brownies | Blondies
-
*Gelato
Vanilla | Chocolate | Cafe Macchiato | Strawberry | Amaretto Crumbs | Chocolate Chips | Fresh Strawberries | Sliced Bananas | Chocolate Sauce | Whipped Cream
-
*Make Your Own Sundae
Vanilla, Chocolate and Strawberry Ice-cream | Rainbow Sprinkles | Oreo Crumbs | Wet Walnuts | Chocolate Chips | Reese’s Pieces | M&M’s | Cherries | Chocolate Syrup | Whipped Cream
-
*Chocolate Fountain
Warm Belgian Chocolate | Rice Krispy Treats, Brownies | Vanilla & Chocolate Pound Cake | Marshmallows | Pretzel Rods | Pineapple | Strawberries and Bananas
-
*Pasticceria
Chocolate & Pistachio Cannoli | Biscotti | Vanilla Cream Puffs | Eclairs | Napoleons | Cappuccino Verrine | Petit Tiramisu | Miniature Cheesecakes | Fruit Tarts
-
*Barista Bar
For A Truly Unforgettable Coffee Experience with A Skilled Barista Complete With: Professional Espresso Machine & Grinder | Award Winning Espresso & Coffee Blends | Traditionally Crafted Espresso | Cappuccino & Lattes | A Variety of Hot and Cold Coffee Drinks | Espresso Martini & Other Decadent Coffee/Alcohol Pairings
Complimentary Services
-
Bridal Suite
-
Bridal Attendant
-
Maitre’d
-
White Glove Service
-
Event Planner
-
Floor Length Linen
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
Five Hour Platinum Open Bar
Signature Drink Presentation
One Hour Butler Passed Hors D’ouevres
Customize your menu with following options. Choice of 6-
Baked Clams Oreganata
-
Crab Cake, smoked red pepper aioli
-
Grilled Turkey Slider, avocado aioli, pepper jack cheese jam
-
Shrimp Toast, ginger soy dipping sauce
-
Chicken & Waffles With Honey Glaze
-
Gorgonzola Apple Fritter, with fig
-
Harissa Rubbed Chicken Sate, mango chutney
-
Wild Mushroom Arancini, smoked tomato puree
-
Empanadas, Sour Cream
-
Furikake Tuna, on a flat bread with mango relish
-
Bruschetta, tomato and onion salad, crostini, balsamic glaze
-
Herb Crusted Beef, basil aioli
-
Chickpea & Sopresata Crostini, topped with pesto
-
Whipped Goat Cheese. prosciutto, topped with truffle oil & pistachio's on a crostini
-
Beef Tacos, Guacamole, Salsa, & Sour Cream
-
May We Suggest
Baby Lamb Chop, Herb Crusted Shallot Mint Demi | Skewered Shrimp, Roasted Pineapple Glaze | Mini Lobster Rolls, Creme Fraiche Ginger Soy
-
Market Table
Seasonal Vegetable Crudité | Herb Aioli | Spicy Hummus | Local American Cheese Display | Grapes | Strawberries | Dried Figs | Apricots | Baguettes | Crostini & Crackers
-
Or
-
Mediterranean Table
Flat breads & Pita | Hummus | Caponata | Marinated Artichoke hearts | Roasted Peppers | Assorted Olives | Feta Cheese
Reception
-
Champagne Toast
-
Choice of Starter or Salad and Pasta
-
Starters (Choice of 1)
-
Roasted Beet & Goat Cheese Napoleon
Frisee, Lardoons of Bacon, Sherry Vinaigrette
-
Eggplant Rollantini
Tomato Puree, Panzanella Salad, Red Wine Vinaigrette
-
Spinach & Ricotta Cannelloni
Petite Grilled Vegetable Napolean Fresh Mozzarella & Basil
-
*Grilled Shrimp Asparagus Risotto Cake
Citrus Vinaigrette
-
*Pan Seared Lump Crab Cake
Summer Slaw, Corn Chowder
-
*Roasted Asparagus
With Wild Mushroom & Baby Green Salad, Goat Cheese, Sherry Vinaigrette
-
*Tomato & Burata Salad
Shaved Fennel, Baby Greens, Ficelle Crostini
-
Salads (Choice of 1)
-
Caesar Salad
Shaved Parmesan & Roasted Garlic Rosemary Croutons
-
Baby Spinach
Applewood Smoked Bacon, Macadamia Nuts, Grape Tomatoes, Cucumbers, Strawberries & Blackberry Vinaigrette
-
Baby Arugula
Shaved Fennel, Pomegranate Seeds, Baby Beets, Shaved Parmesan & Champagne Vinaigrette
-
Park Salad
Mesclun Greens, Goat Cheese, Sundried Cranberries & Sherry Vinaigrette
-
*Baby Kale
Roasted Artichoke, Shaved Celery, Creamy Garlic-caper Dressing & Shaved Parmesan Cheese
-
*Roasted Sickle Pear
Blue Cheese Mousse, Red Oak Leaf Lettuce, Frisee & Pomegranate Vinaigrette
-
Pasta (Choice of 1)
-
Penne Ala Vodka
Peas & Grated Pecorino
-
Tortellini
Wild Mushrooms, Spinach, Parmesan Cream
-
Gemelli
Filetto Di Pomodoro, Sauce Shaved Parmesan
-
Mezzo Rigatoni
Roasted Eggplant, Spicy Tomato Sauce Fresh Mozzarella & Basil
-
Orecchiette
Broccoli Rabe, Spicy Italian Sausage Garlic Broth
-
Mezze Penne
Bolognese Sauce, Whipped Ricotta
-
Cavatelli
Braised Short Rib Bolognese, Ricotta
$3
Intermezzo Shooter
Entrees
(Choice of 3)-
Meat Selections
-
Grilled Hanger Steak
Creamy Mashed Potatoes, Roasted Asparagus Red Wine Demi-Glace
-
Peppercorn Crusted Sirloin
Wild Mushroom & Spinach Risotto, Au Poivre Sauce
-
Braised Short Rib
Cipollini Onions, Root Vegetables, Red Wine Jus
-
Roast Tenderloin of Pork
Crispy Polenta Cake, Tuscan Kale, Smoked Bacon Gastrique
-
*Grilled Filet Mignon
Fingerling Potato & Haricot Verte, Shallot Merlot Demi-glace
-
*Rack of Lamb
Herb Crusted, Mint Demi-glace
-
Poultry Selections
-
Prosciutto & Fontina Stuffed Chicken Breast
Whipped Potatoes & Glazed Carrots
-
Roulade of Chicken
Dried Fruit, Almond & Fennel Stuffing, Blood Orange Chicken Ju, Cous Cous Pilaf
-
Chicken Scaloppini
Tuscan Mushroom Ragout, Roasted Potatoes & Asparagus
-
Madiera
Crispy Phyllo, Mozzarella, Spinach, Prosciutto, Madeira Wine Sauce
-
Forrestiere
Scallopini, Forest Mushrooms, Porcini Jus
-
Classical Chicken Choices
Francese, Marsala, Picatta
-
*Pan Roasted Chicken
Creamy Polenta, Wilted Greens, Balsamic Glazed Cipollini Onions
-
Fish Selections
-
Miso Glazed Salmon
Shiitake Mushrooms, Spinach & Jasmine Rice Cake
-
Grilled Salmon
Tomato Caper Relish, Basil Whipped Potatoes & Asparagus
-
St. Peter's Oreganata
Citrus Beurre Blanc, Oven Roasted Tomatoes, Potato & Fennel
-
Pan Roasted Salmon
Smoked Bacon, Yukon Gold Potato & Caramelized Onion Hash, Sherry Gastrique
-
Macadamia Encrusted Mahi Mahi
Jasmine Rice Cake, Asparagus & Blood Orange Cream
-
*Pan Roasted Branzino
Smoked Bacon, Yukon Gold Potato & Caramelized Onion Hash, Sherry Gastrique
-
*Lemon Sole
Lobster & Spinach Stuffing, Oven Roasted Potatoes, Haricot Vertes
-
*Mixed Grill
Shrimp, Scallops, Mahi Mahi, Cous Cous, Asparagus
-
Vegetarian Selections
-
Potato Crusted Tofu
Grilled Vegetables, Tomato Basil Relish
-
Parmesan Polenta
With a Mélange of Vegetables
-
Yukon Gold & Black Olive-Potato Cake
Roasted Vegetable Medley, Lemon Herb Vinaigrette
Stations
(Choice of 3)-
Chinatown
Wok Fried Beef & Vegetable | Chicken & Broccoli | Steamed Jasmine Rice | Pork Pot Stickers | Chilled Sesame | Peanut Noodle | Crispy Wonton Crackers with Sweet & Sour Duck Sauce
-
Pastaria
Select 2 Sauces and 2 Pastas, Pan Sautéed by A Uniformed Attendant
-
Pasta Choices: Mezze Rigatoni | Penne | Orecchiette | Tortellini | Cavatelli | Gemelli | Fusilli
-
Sauce Choices: Vodka with Peas | Broccoli Rabe & Italian Sausage Garlic Broth | Bolognese, Filetto Di Pomodoro
-
Crème de la Crepe
Ricotta with Wild Mushrooms | Fontina & Spinach | Chicken & Gruyere | Seafood & Mascarpone
-
Antipasto
Tomato & Mozzarella Platter | Salumeria Platter | Mussels Fra Diavolo | Fried Calamari
-
Slider
Cheeseburger | Pulled Pork | Hawaiian Sweet Rolls | Pickles | Lettuce | Tomato | Onion | Crispy Coleslaw
Bistro Carving Boards
(Choice of 2)-
Roast Suckling Pig
Pineapple Teriyaki Glaze, Rustic Bread Display
-
Sherry Maple Glazed Virginia Ham
Buttermilk Biscuits
-
Herb Brined Roast Turkey Breast
Cranberry-Range Relish, Pan Gravy Multigrain Baguette & Assorted Rolls
-
Corned Beef
Pickles, Cherry Peppers, Russian Dressing, Spicy Brown Mustard Rye & Pumpernickel Breads
-
Sea Salt Encrusted Alaskan Salmon
Yogurt Dill Cream, Champagne Beurre Blanc
-
Marinated Flank Steak
Merlot Roasted Shallot Demi Glaze
-
*Peppercorn Encrusted Shell Steak
Bourbon Demi Glaze
-
*Roast Leg of Lamb
Crème D’menthe & Chambord Creams
-
*Seared Filet Mignon
Bordelaise & Hollandaise Sauces
-
*Rack of Lamb
Mint Demi Glaze
Enhance Your Cocktail Hour With The Grand Oaks Most Popular Additions
-
*Churrascaria
Marinated Sirloin Skewers | Citrus Marinated Chicken Skewers | Plantain Encrusted Shrimp Skewers | Roasted Sweet Plantains | Chimi Churi | Garlic Aioli & Roasted Tomato | Manchego & Black Bean Empanadas
-
*Sushi Bar
Finest & Freshest Seafood & Vegetable Sushi & Maki | Accompanied by Pickled Ginger | Wasabi | Soy Sauce ($16)
-
*A Taste of Italy
Prosciutto Di Parma | Sopressata | Capicola Dried Italian Sausage | Mozzarella & Tomato | Fresh Grilled Vegetables | Fried Calamari Marinara Sauce | Zuppa Di Pesce | Oil & Herbs & Artisanal Breads
-
*Caviar & Vodka Station (Tradition Garniture)
Capers | Red Onion | Hard-Cooked Egg | Lemon | Crème Fraiche Blini's | Toast Toints Present in An Ice Cliff
-
*Steak Au Poivre
New York Shell Steak Coated with Cracked Black Peppercorns in A Brandy Cream Sauce | Creamed Spinach | Potato Hash
-
*Caribbean Ceviche & Tapas
Scallop & Lime Ceviche | Ahi Tuna & Jicama | Salmon & Scallop with Avocado | Warm Potato & Olive Salad | Tostones | Tortilla | Plantain Chips Vegetable Escabeche
-
*Fresh From The Sea
Littlenecks | Oysters Half Shell | Shrimp Cocktail | Crab Claws | Frutta Di Mare Salad
Dessert
-
Tiered Wedding Cake
-
Dessert Tapas Pick 6 (Hand Passed)
Chocolate Pot De Crème | Chocolate Dipped Strawberries | Vanilla & Chocolate Cream Puffs | Warm Apple Fritters | Reese’s Pieces | M&m’s | Cherries | Chocolate Syrup | Whipped Cream
-
Brewed Coffees & Premium Teas
Dessert Stations
(Choice of 1)-
Cookie & Brownie Bar
Signature Cookies | Chocolate Chip | Oatmeal Raisin | Sugar | Chocolate Double Chocolate chip | Brownies | Blondies
-
Gelato
Vanilla | Chocolate | Cafe Macchiato | Strawberry | Amaretto Crumbs | Chocolate Chips | Fresh Strawberries | Sliced Bananas | Chocolate Sauce | Whipped Cream
-
Make Your Own Sundae
Vanilla, Chocolate and Strawberry Ice-cream | Rainbow Sprinkles | Oreo Crumbs | Wet Walnuts | Chocolate Chips | Reese’s Pieces | M&M’s | Cherries | Chocolate Syrup | Whipped Cream
May We Suggest
-
*Chocolate Fountain
Warm Belgian Chocolate | Rice Krispy Treats, Brownies | Vanilla & Chocolate Pound Cake | Marshmallows | Pretzel Rods | Pineapple | Strawberries and Bananas
-
*Pasticceria
Chocolate & Pistachio Cannoli | Biscotti | Vanilla Cream Puffs | Eclairs | Napoleons | Cappuccino Verrine | Petit Tiramisu | Miniature Cheesecakes | Fruit Tarts
-
*Barista Bar
For A Truly Unforgettable Coffee Experience with A Skilled Barista Complete With: Professional Espresso Machine & Grinder | Award Winning Espresso & Coffee Blends | Traditionally Crafted Espresso | Cappuccino & Lattes | A Variety of Hot and Cold Coffee Drinks | Espresso Martini & Other Decadent Coffee/Alcohol Pairings
Complimentary Services
-
Bridal Suite
-
Bridal Attendant
-
Maitre’d
-
White Glove Service
-
Event Planner
-
Floor Length Linen
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
Six Hour Platinum Open Bar
Signature Drink Presentation
One Hour Butler Passed Hors D’ouevres
Customize your menu with following options. Choice of 8-
Baked Clams Oreganata
-
Crab Cake, smoked red pepper aioli
-
Grilled Turkey Slider, avocado aioli, pepper jack cheese jam
-
Shrimp Toast, ginger soy dipping sauce
-
Chicken & Waffles With Honey Glaze
-
Gorgonzola Apple Fritter, with fig
-
Harissa Rubbed Chicken Sate, mango chutney
-
Wild Mushroom Arancini, smoked tomato puree
-
Empanadas, Sour Cream
-
Furikake Tuna, on a flat bread with mango relish
-
Bruschetta, tomato and onion salad, crostini, balsamic glaze
-
Herb Crusted Beef, basil aioli
-
Chickpea & Sopresata Crostini, topped with pesto
-
Whipped Goat Cheese. prosciutto, topped with truffle oil & pistachio's on a crostini
-
Beef Tacos, Guacamole, Salsa, & Sour Cream
-
May We Suggest
Baby Lamb Chop, Herb Crusted Shallot Mint Demi | Skewered Shrimp, Roasted Pineapple Glaze | Mini Lobster Rolls, Creme Fraiche Ginger Soy
-
Market Table
Seasonal Vegetable Crudité | Herb Aioli | Spicy Hummus | Local American Cheese Display | Grapes | Strawberries | Dried Figs | Apricots | Baguettes | Crostini & Crackers
-
Or
-
Mediterranean Table
Flat breads & Pita | Hummus | Caponata | Marinated Artichoke hearts | Roasted Peppers | Assorted Olives | Feta Cheese
Reception
-
Champagne Toast
-
Choice of Starter or Salad and Pasta
-
Starters (Choice of 1)
-
Spinach & Ricotta Cannelloni
Petite Grilled Vegetable Napolean Fresh Mozzarella & Basil
-
Roasted Beet & Goat Cheese Napoleon
Frisee, Lardoons of Bacon, Sherry Vinaigrette
-
Eggplant Rollantini
Tomato Puree, Panzanella Salad, Red Wine Vinaigrette
-
Grilled Shrimp Asparagus Risotto Cake
Citrus Vinaigrette
-
Roasted Asparagus
With Wild Mushroom & Baby Green Salad, Goat Cheese, Sherry Vinaigrette
-
Tomato & Burata Salad
Shaved Fennel, Baby Greens, Ficelle Crostini
-
*Pan Seared Lump Crab Cake
Summer Slaw, Corn Chowder
-
Salads (Choice of 1)
-
Caesar Salad
Shaved Parmesan & Roasted Garlic Rosemary Croutons
-
Baby Spinach
Applewood Smoked Bacon, Macadamia Nuts, Grape Tomatoes, Cucumbers, Strawberries & Blackberry Vinaigrette
-
Baby Kale
Roasted Artichoke, Shaved Celery, Creamy Garlic-caper Dressing & Shaved Parmesan Cheese
-
Roasted Sickle Pear
Blue Cheese Mousse, Red Oak Leaf Lettuce, Frisee & Pomegranate Vinaigrette
-
Baby Arugula
Shaved Fennel, Pomegranate Seeds, Baby Beets, Shaved Parmesan & Champagne Vinaigrette
-
Park Salad
Mesclun Greens, Goat Cheese, Sundried Cranberries & Sherry Vinaigrette
-
Pasta (Choice of 1)
-
Mezzo Rigatoni
Roasted Eggplant, Spicy Tomato Sauce Fresh Mozzarella & Basil
-
Penne Ala Vodka
Peas & Grated Pecorino
-
Orecchiette
Broccoli Rabe, Spicy Italian Sausage Garlic Broth
-
Tortellini
Wild Mushrooms, Spinach, Parmesan Cream
-
Mezze Penne
Bolognese Sauce, Whipped Ricotta
-
Gemelli
Filetto Di Pomodoro, Sauce Shaved Parmesan
-
Cavatelli
Braised Short Rib Bolognese, Ricotta
Entrees
(Choice of 3)-
Meat Selections
-
Grilled Filet Mignon
Fingerling Potato & Haricot Verte, Shallot Merlot Demi-glace
-
Braised Short Rib
Cipollini Onions, Root Vegetables, Red Wine Jus
-
Peppercorn Crusted Sirloin
Wild Mushroom & Spinach Risotto, Au Poivre Sauce
-
Grilled Hanger Steak
Creamy Mashed Potatoes, Roasted Asparagus Red Wine Demi-Glace
-
Roast Tenderloin of Pork
Crispy Polenta Cake, Tuscan Kale, Smoked Bacon Gastrique
-
*Rack of Lamb
Herb Crusted, Mint Demi-glace
-
Poultry Selections
-
Prosciutto & Fontina Stuffed Chicken Breast
Whipped Potatoes & Glazed Carrots
-
Roulade of Chicken
Dried Fruit, Almond & Fennel Stuffing, Blood Orange Chicken Ju, Cous Cous Pilaf
-
Chicken Scaloppini
Tuscan Mushroom Ragout, Roasted Potatoes & Asparagus
-
Madiera
Crispy Phyllo, Mozzarella, Spinach, Prosciutto, Madeira Wine Sauce
-
Forrestiere
Scallopini, Forest Mushrooms, Porcini Jus
-
Classical Chicken Choices
Francese, Marsala, Picatta
-
*Pan Roasted Chicken
Creamy Polenta, Wilted Greens, Balsamic Glazed Cipollini Onions
-
Fish Selections
-
Miso Glazed Salmon
Shiitake Mushrooms, Spinach & Jasmine Rice Cake
-
Grilled Salmon
Tomato Caper Relish, Basil Whipped Potatoes & Asparagus
-
St. Peter's Oreganata
Citrus Beurre Blanc, Oven Roasted Tomatoes, Potato & Fennel
-
Pan Roasted Salmon
Smoked Bacon, Yukon Gold Potato & Caramelized Onion Hash, Sherry Gastrique
-
Macadamia Encrusted Mahi Mahi
Jasmine Rice Cake, Asparagus & Blood Orange Cream
-
Pan Roasted Branzino
Smoked Bacon, Yukon Gold Potato & Caramelized Onion Hash, Sherry Gastrique
-
Lemon Sole
Lobster & Spinach Stuffing, Oven Roasted Potatoes, Haricot Vertes
-
*Mixed Grill
Shrimp, Scallops, Mahi Mahi, Cous Cous, Asparagus
-
Vegetarian Selections
-
Potato Crusted Tofu
Grilled Vegetables, Tomato Basil Relish
-
Parmesan Polenta
With a Mélange of Vegetables
-
Yukon Gold & Black Olive-Potato Cake
Roasted Vegetable Medley, Lemon Herb Vinaigrette
Stations
(Choice of 3)-
Chinatown
Wok Fried Beef & Vegetable | Chicken & Broccoli | Steamed Jasmine Rice | Pork Pot Stickers | Chilled Sesame | Peanut Noodle | Crispy Wonton Crackers with Sweet & Sour Duck Sauce
-
A Taste of Italy
Prosciutto Di Parma | Sopressata | Capicola Dried Italian Sausage | Mozzarella & Tomato | Fresh Grilled Vegetables | Fried Calamari Marinara Sauce | Zuppa Di Pesce | Oil & Herbs & Artisanal Breads ($15)
-
Pastaria
Select 2 Sauces and 2 Pastas, Pan Sautéed by A Uniformed Attendant
-
Pasta Choices: Mezze Rigatoni | Penne | Orecchiette | Tortellini | Cavatelli | Gemelli | Fusilli
-
Sauce Choices: Vodka with Peas | Broccoli Rabe & Italian Sausage Garlic Broth | Bolognese, Filetto Di Pomodoro
-
Crème de la Crepe
Ricotta with Wild Mushrooms | Fontina & Spinach | Chicken & Gruyere | Seafood & Mascarpone
-
Slider
Cheeseburger | Pulled Pork | Hawaiian Sweet Rolls | Pickles | Lettuce | Tomato | Onion | Crispy Coleslaw
-
Panini Press
Duo of Grilled Panini, Sundried Tomato Tapenade, Fresh Mozzarella, Basil & Arugula | Soppressata, Provolone & Genovese Pesto | Two Seasonal Soups & House Made Chips
-
Steak Au Poivre
New York Shell Steak Coated with Cracked Black Peppercorns in A Brandy Cream Sauce | Creamed Spinach | Potato Hash
Bistro Carving Boards
(Choice of 2)-
Roast Suckling Pig
Pineapple Teriyaki Glaze, Rustic Bread Display
-
Sherry Maple Glazed Virginia Ham
Buttermilk Biscuits
-
Herb Brined Roast Turkey Breast
Cranberry-Range Relish, Pan Gravy Multigrain Baguette & Assorted Rolls
-
Corned Beef
Pickles, Cherry Peppers, Russian Dressing, Spicy Brown Mustard Rye & Pumpernickel Breads
-
Roast Loin of Pork
Fine Herb, Madeira Cream Sauce
-
Sea Salt Encrusted Alaskan Salmon
Yogurt Dill Cream, Champagne Beurre Blanc
-
Marinated Flank Steak
Merlot Roasted Shallot Demi Glaze
-
*Peppercorn Encrusted Shell Steak
Bourbon Demi Glaze
-
*Roast Leg of Lamb
Crème D’menthe & Chambord Creams
-
*Seared Filet Mignon
Bordelaise & Hollandaise Sauces
-
*Rack of Lamb
Mint Demi Glaze
Enhance Your Cocktail Hour With The Grand Oaks Most Popular Additions
-
*Churrascaria
Marinated Sirloin Skewers | Citrus Marinated Chicken Skewers | Plantain Encrusted Shrimp Skewers | Roasted Sweet Plantains | Chimi Churi | Garlic Aioli & Roasted Tomato | Manchego & Black Bean Empanadas
-
*Sushi Bar
Finest & Freshest Seafood & Vegetable Sushi & Maki | Accompanied by Pickled Ginger | Wasabi | Soy Sauce
-
*Caviar & Vodka Station (Tradition Garniture)
Capers | Red Onion | Hard-Cooked Egg | Lemon | Crème Fraiche Blini's | Toast Toints Present in An Ice Cliff
-
*Caribbean Ceviche & Tapas
Scallop & Lime Ceviche | Ahi Tuna & Jicama | Salmon & Scallop with Avocado | Warm Potato & Olive Salad | Tostones | Tortilla | Plantain Chips Vegetable Escabeche
-
*Fresh From The Sea
Littlenecks | Oysters Half Shell | Shrimp Cocktail | Crab Claws | Frutta Di Mare Salad
Dessert
-
Tiered Wedding Cake
-
Dessert Tapas Pick 6 (Hand Passed)
Chocolate Pot De Crème | Chocolate Dipped Strawberries | Vanilla & Chocolate Cream Puffs | Warm Apple Fritters | Reese’s Pieces | M&m’s | Cherries | Chocolate Syrup | Whipped Cream
-
Brewed Coffees & Premium Teas
Dessert Stations
(Choice of 3)-
Chocolate Fountain
Warm Belgian Chocolate | Rice Krispy Treats, Brownies | Vanilla & Chocolate Pound Cake | Marshmallows | Pretzel Rods | Pineapple | Strawberries and Bananas
-
Pasticceria
Chocolate & Pistachio Cannoli | Biscotti | Vanilla Cream Puffs | Eclairs | Napoleons | Cappuccino Verrine | Petit Tiramisu | Miniature Cheesecakes | Fruit Tarts
-
Gelato
Vanilla | Chocolate | Cafe Macchiato | Strawberry | Amaretto Crumbs | Chocolate Chips | Fresh Strawberries | Sliced Bananas | Chocolate Sauce | Whipped Cream
-
Cookie & Brownie Bar
Signature Cookies | Chocolate Chip | Oatmeal Raisin | Sugar | Chocolate Double Chocolate chip | Brownies | Blondies
-
Make Your Own Sundae
Vanilla, Chocolate and Strawberry Ice-cream | Rainbow Sprinkles | Oreo Crumbs | Wet Walnuts | Chocolate Chips | Reese’s Pieces | M&M’s | Cherries | Chocolate Syrup | Whipped Cream
May We Suggest
-
*Barista Bar
For A Truly Unforgettable Coffee Experience with A Skilled Barista Complete With: Professional Espresso Machine & Grinder | Award Winning Espresso & Coffee Blends | Traditionally Crafted Espresso | Cappuccino & Lattes | A Variety of Hot and Cold Coffee Drinks | Espresso Martini & Other Decadent Coffee/Alcohol Pairings
Complimentary Services
-
Bridal Suite
-
Bridal Attendant
-
Maitre’d
-
White Glove Service
-
Event Planner
-
Floor Length Linen
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
Four Hour Platinum Open Bar
Signature Drink Presentation
One Hour Butler Passed Hors D’ouevres
(Choice of 10)-
Baked Clams Oreganata
-
Crab Cake, smoked red pepper aioli
-
Baby Lamb Chop, Herb Crusted Shallot Mint Demi
-
Shrimp Toast, ginger soy dipping sauce
-
Macadamia Encrusted Brie, Honey Bourbon Glaze
-
Skewered Shrimp, Roasted Pineapple Glaze
-
Harissa Rubbed Chicken Sate, mango chutney
-
Wild Mushroom Arancini, smoked tomato puree
-
Gorgonzola Apple Fritter, with fig
-
Grilled Turkey Slider, avocado aioli, pepper jack cheese jam
-
Furikake Tuna, on a flat bread with mango relish
-
Mini Lobster Rolls, Creme Fraiche Ginger Soy
-
Bruschetta, tomato and onion salad, crostini, balsamic glaze
-
Herb Crusted Beef, basil aioli
-
Chickpea & Sopresata Crostini, topped with pesto
-
Whipped Goat Cheese. prosciutto, topped with truffle oil & pistachio's on a crostini
-
Market Table
Seasonal Vegetable Crudité | Herb Aioli | Spicy Hummus | Local American Cheese Display | Grapes | Strawberries | Dried Figs | Apricots | Baguettes | Crostini & Crackers
-
Or
-
Mediterranean Table
Flat breads & Pita | Hummus | Caponata | Marinated Artichoke hearts | Roasted Peppers | Assorted Olives | Feta Cheese
Stations
(Choice of 4)-
Chinatown
Wok Fried Beef & Vegetable | Chicken & Broccoli | Steamed Jasmine Rice | Pork Pot Stickers | Chilled Sesame | Peanut Noodle | Crispy Wonton Crackers with Sweet & Sour Duck Sauce
-
A Taste of Italy
Prosciutto Di Parma | Sopressata | Capicola Dried Italian Sausage |Mozzarella & Tomato | Fresh Grilled Vegetables | Fried Calamari Marinara Sauce | Zuppa Di Pesce | Oil & Herbs & Artisanal Breads
-
Pastaria
Select 2 Sauces and 2 Pastas, Pan Sautéed by A Uniformed Attendant
-
Pasta Choices: Mezze Rigatoni | Penne | Orecchiette | Tortellini | Cavatelli | Gemelli | Fusilli
-
Sauce Choices: Vodka with Peas | Broccoli Rabe & Italian Sausage Garlic Broth | Bolognese, Filetto Di Pomodoro
-
Crème de la Crepe
Ricotta with Wild Mushrooms | Fontina & Spinach | Chicken & Gruyere | Seafood & Mascarpone
-
Slider
Cheeseburger | Pulled Pork | Hawaiian Sweet Rolls | Pickles | Lettuce | Tomato | Onion | Crispy Coleslaw
-
Panini Press
Duo of Grilled Panini, Sundried Tomato Tapenade, Fresh Mozzarella, Basil & Arugula | Soppressata, Provolone & Genovese Pesto | Two Seasonal Soups & House Made Chips
Bistro Carving Boards
(Choice of 2)-
Sherry Maple Glazed Virginia Ham
Buttermilk Biscuits
-
Herb Brined Roast Turkey Breast
Cranberry-Range Relish, Pan Gravy Multigrain Baguette & Assorted Rolls
-
Corned Beef
Pickles, Cherry Peppers, Russian Dressing, Spicy Brown Mustard Rye & Pumpernickel Breads
-
Roast Loin of Pork
Fine Herb, Madeira Cream Sauce
-
Sea Salt Encrusted Alaskan Salmon
Yogurt Dill Cream, Champagne Beurre Blanc
-
Marinated Flank Steak
Merlot Roasted Shallot Demi Glaze
-
*Peppercorn Encrusted Shell Steak
Bourbon Demi Glaze
-
*Roast Leg of Lamb
Crème D’menthe & Chambord Creams
-
*Seared Filet Mignon
Bordelaise & Hollandaise Sauces
-
*Rack of Lamb
Mint Demi Glaze
-
*Roast Suckling Pig
Pineapple Teriyaki Glaze, Rustic Bread Display
Enhance Your Cocktail Party With The Grand Oaks Most Popular Additions For Stations And Carvings
-
*Sushi Bar
Finest & Freshest Seafood & Vegetable Sushi & Maki | Accompanied by Pickled Ginger | Wasabi | Soy Sauce
-
*Caviar & Vodka Station (Tradition Garniture)
Capers | Red Onion | Hard-Cooked Egg | Lemon | Crème Fraiche Blini's | Toast Toints Present in An Ice Cliff
-
*Caribbean Ceviche & Tapas
Scallop & Lime Ceviche | Ahi Tuna & Jicama | Salmon & Scallop with Avocado | Warm Potato & Olive Salad | Tostones | Tortilla | Plantain Chips Vegetable Escabeche
-
*Fresh From The Sea
Littlenecks | Oysters Half Shell | Shrimp Cocktail | Crab Claws | Frutta Di Mare Salad
-
*Churrascaria
Marinated Sirloin Skewers | Citrus Marinated Chicken Skewers | Plantain Encrusted Shrimp Skewers | Roasted Sweet Plantains | Chimi Churi | Garlic Aioli & Roasted Tomato | Manchego & Black Bean Empanadas
-
*Steak Au Poivre
New York Shell Steak Coated with Cracked Black Peppercorns in A Brandy Cream Sauce | Creamed Spinach | Potato Hash
Dessert
-
Dessert Tapas Pick 6 (Hand Passed)
Chocolate Pot De Crème | Chocolate Dipped Strawberries | Vanilla & Chocolate Cream Puffs | Warm Apple Fritters | Reese’s Pieces | M&m’s | Cherries | Chocolate Syrup | Whipped Cream
May We Suggest Adding...
-
*Chocolate Fountain
Warm Belgian Chocolate | Rice Krispy Treats, Brownies | Vanilla & Chocolate Pound Cake | Marshmallows | Pretzel Rods | Pineapple | Strawberries and Bananas
-
*Pasticceria
Chocolate & Pistachio Cannoli | Biscotti | Vanilla Cream Puffs | Eclairs | Napoleons | Cappuccino Verrine | Petit Tiramisu | Miniature Cheesecakes | Fruit Tarts
-
*Gelato
Vanilla | Chocolate | Cafe Macchiato | Strawberry | Amaretto Crumbs | Chocolate Chips | Fresh Strawberries | Sliced Bananas | Chocolate Sauce | Whipped Cream
-
*Cookie & Brownie Bar
Signature Cookies | Chocolate Chip | Oatmeal Raisin | Sugar | Chocolate Double Chocolate chip | Brownies | Blondies
-
*Make Your Own Sundae
Vanilla, Chocolate and Strawberry Ice-cream | Rainbow Sprinkles | Oreo Crumbs | Wet Walnuts | Chocolate Chips | Reese’s Pieces | M&M’s | Cherries | Chocolate Syrup | Whipped Cream
-
*Barista Bar
For A Truly Unforgettable Coffee Experience with A Skilled Barista Complete With: Professional Espresso Machine & Grinder | Award Winning Espresso & Coffee Blends | Traditionally Crafted Espresso | Cappuccino & Lattes | A Variety of Hot and Cold Coffee Drinks | Espresso Martini & Other Decadent Coffee/Alcohol Pairings
Complimentary Services
-
Bridal Suite
-
Bridal Attendant
-
Maitre’d
-
White Glove Service
-
Event Planner
-
Floor Length Linen
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
Four Hour Platinum Open Bar
Signature Drink Presentation
One Hour Butler Passed Hors D’ouevres
(Choice of 10)-
Baked Clams Oreganata
-
Crab Cake, smoked red pepper aioli
-
Baby Lamb Chop, Herb Crusted Shallot Mint Demi
-
Shrimp Toast, ginger soy dipping sauce
-
Macadamia Encrusted Brie, Honey Bourbon Glaze
-
Skewered Shrimp, Roasted Pineapple Glaze
-
Harissa Rubbed Chicken Sate, mango chutney
-
Wild Mushroom Arancini, smoked tomato puree
-
Gorgonzola Apple Fritter, with fig
-
Grilled Turkey Slider, avocado aioli, pepper jack cheese jam
-
Furikake Tuna, on a flat bread with mango relish
-
Mini Lobster Rolls, Creme Fraiche Ginger Soy
-
Bruschetta, tomato and onion salad, crostini, balsamic glaze
-
Herb Crusted Beef, basil aioli
-
Chickpea & Sopresata Crostini, topped with pesto
-
Whipped Goat Cheese. prosciutto, topped with truffle oil & pistachio's on a crostini
-
Market Table
Seasonal Vegetable Crudité | Herb Aioli | Spicy Hummus | Local American Cheese Display | Grapes | Strawberries | Dried Figs | Apricots | Baguettes | Crostini & Crackers
-
Or
-
Mediterranean Table
Flat breads & Pita | Hummus | Caponata | Marinated Artichoke hearts | Roasted Peppers | Assorted Olives | Feta Cheese
Stations
(Choice of 5)-
Fresh From The Sea
Littlenecks | Oysters Half Shell | Shrimp Cocktail | Crab Claws | Frutta Di Mare Salad
-
Chinatown
Wok Fried Beef & Vegetable | Chicken & Broccoli | Steamed Jasmine Rice | Pork Pot Stickers | Chilled Sesame | Peanut Noodle | Crispy Wonton Crackers with Sweet & Sour Duck Sauce
-
A Taste of Italy
Prosciutto Di Parma | Sopressata | Capicola Dried Italian Sausage | Mozzarella & Tomato | Fresh Grilled Vegetables | Fried Calamari Marinara Sauce | Zuppa Di Pesce | Oil & Herbs & Artisanal Breads
-
Pastaria
Select 2 Sauces and 2 Pastas, Pan Sautéed by A Uniformed Attendant
-
Pasta Choices: Mezze Rigatoni | Penne | Orecchiette | Tortellini | Cavatelli | Gemelli | Fusilli
-
Sauce Choices: Vodka with Peas | Broccoli Rabe & Italian Sausage Garlic Broth | Bolognese, Filetto Di Pomodoro
-
Crème de la Crepe
Ricotta with Wild Mushrooms | Fontina & Spinach | Chicken & Gruyere | Seafood & Mascarpone
-
Slider
Cheeseburger | Pulled Pork | Hawaiian Sweet Rolls | Pickles | Lettuce | Tomato | Onion | Crispy Coleslaw
-
Panini Press
Duo of Grilled Panini, Sundried Tomato Tapenade, Fresh Mozzarella, Basil & Arugula | Soppressata, Provolone & Genovese Pesto | Two Seasonal Soups & House Made Chips
-
Churrascaria
Marinated Sirloin Skewers | Citrus Marinated Chicken Skewers | Plantain Encrusted Shrimp Skewers | Roasted Sweet Plantains | Chimi Churi | Garlic Aioli & Roasted Tomato | Manchego & Black Bean Empanadas
-
Steak Au Poivre
New York Shell Steak Coated with Cracked Black Peppercorns in A Brandy Cream Sauce | Creamed Spinach | Potato Hash
Bistro Carving Boards
(Choice of 2)-
Roast Suckling Pig
Pineapple Teriyaki Glaze, Rustic Bread Display
-
Sherry Maple Glazed Virginia Ham
Buttermilk Biscuits
-
Herb Brined Roast Turkey Breast
Cranberry-Range Relish, Pan Gravy Multigrain Baguette & Assorted Rolls
-
Corned Beef
Pickles, Cherry Peppers, Russian Dressing, Spicy Brown Mustard Rye & Pumpernickel Breads
-
Roast Loin of Pork
Fine Herb, Madeira Cream Sauce
-
Sea Salt Encrusted Alaskan Salmon
Yogurt Dill Cream, Champagne Beurre Blanc
-
Marinated Flank Steak
Merlot Roasted Shallot Demi Glaze
-
Peppercorn Encrusted Shell Steak
Bourbon Demi Glaze
-
Roast Leg of Lamb
Crème D’menthe & Chambord Creams
-
*Seared Filet Mignon
Bordelaise & Hollandaise Sauces
-
*Rack of Lamb
Mint Demi Glaze
Enhance Your Cocktail Party With The Grand Oaks Most Popular Additions For Stations And Carvings
-
*Sushi Bar
Finest & Freshest Seafood & Vegetable Sushi & Maki | Accompanied by Pickled Ginger | Wasabi | Soy Sauce
-
*Caviar & Vodka Station (Tradition Garniture)
Capers | Red Onion | Hard-Cooked Egg | Lemon | Crème Fraiche Blini's | Toast Toints Present in An Ice Cliff
-
*Caribbean Ceviche & Tapas
Scallop & Lime Ceviche | Ahi Tuna & Jicama | Salmon & Scallop with Avocado | Warm Potato & Olive Salad | Tostones | Tortilla | Plantain Chips Vegetable Escabeche
Dessert
-
Dessert Tapas Pick 6 (Hand Passed)
Chocolate Pot De Crème | Chocolate Dipped Strawberries | Vanilla & Chocolate Cream Puffs | Warm Apple Fritters | Reese’s Pieces | M&m’s | Cherries | Chocolate Syrup | Whipped Cream
Dessert Stations
(Choice of 2)-
*Chocolate Fountain
Warm Belgian Chocolate | Rice Krispy Treats, Brownies | Vanilla & Chocolate Pound Cake | Marshmallows | Pretzel Rods | Pineapple | Strawberries and Bananas
-
*Pasticceria
Chocolate & Pistachio Cannoli | Biscotti | Vanilla Cream Puffs | Eclairs | Napoleons | Cappuccino Verrine | Petit Tiramisu | Miniature Cheesecakes | Fruit Tarts
-
*Gelato
Vanilla | Chocolate | Cafe Macchiato | Strawberry | Amaretto Crumbs | Chocolate Chips | Fresh Strawberries | Sliced Bananas | Chocolate Sauce | Whipped Cream
-
*Cookie & Brownie Bar
Signature Cookies | Chocolate Chip | Oatmeal Raisin | Sugar | Chocolate Double Chocolate chip | Brownies | Blondies
-
*Make Your Own Sundae
Vanilla, Chocolate and Strawberry Ice-cream | Rainbow Sprinkles | Oreo Crumbs | Wet Walnuts | Chocolate Chips | Reese’s Pieces | M&M’s | Cherries | Chocolate Syrup | Whipped Cream
May We Suggest Adding...
-
*Barista Bar
For A Truly Unforgettable Coffee Experience with A Skilled Barista Complete With: Professional Espresso Machine & Grinder | Award Winning Espresso & Coffee Blends | Traditionally Crafted Espresso | Cappuccino & Lattes | A Variety of Hot and Cold Coffee Drinks | Espresso Martini & Other Decadent Coffee/Alcohol Pairings
Complimentary Services
-
Bridal Suite
-
Bridal Attendant
-
Maitre’d
-
White Glove Service
-
Event Planner
-
Floor Length Linen
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking