4 Hours
Premium Open Bar
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Charcuterie Board
Imported Prosciutto, Sopressata, Capocollo, Mortadella & Genoa Salami. Fine Imported & Domestic Cheeses: Parmigiano-Reggiano, Sharp Cheddar, Fontina, Swiss Lorraine & Brie. Seasonal Vegetables served with Creamy Blue Cheese & Russian Dressing. Variety of Olives Including Cerignola & Kalamata. Goat Cheese Stuffed Peppadew Peppers. Dried Figs & Apricots, Assortment of Preserves & Jams. Artisan Breads & Crackers, Pita Chips. Selection of Seasonal Fresh Fruits : Cantaloupe, Honeydew, Berries, Grapes, Watermelon. Honey & Olive Oils
Reception
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Plated Salad (Please Select One)
House Roasted Beets, Spring Mix, Goat Cheese, Sweet Walnuts & Tomatoes. Burrata and Ciabatta Toast with House Vinaigrette & Arugula Salad. Caesar Salad with Rustic Croutons & Shaved Parmesan
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Pasta (Please Select Two)
Mezzi Rigatoni, Roasted Eggplant, Tomato Sauce & Mozzarella Pearls. Tortellini with Wild Mushrooms, Sauteed Spinach Finished in a Parmesan Cream Sauce. Penne Alla Vodka Sauce with Peas.
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Carved to Order (Please Select One)
Corned Beef, Pickles, Cherry Peppers, Russian Dressing, Spicy Brown Mustard, Rye & Pumpernickel Breads. Sherry Maple Glazed Virginia Ham, Buttermilk Biscuits. Marinated Flank Steak, Merlot Roasted Shallot Demi Glace. Herb Brined Whole Roast Turkey, Cranberry-Orange Relish, Pan Gravy, Multi Grain Baguette. Roasted Leg of Lamb, Creme d'Menthe & Chambord Creams * Roast Suckling Pig, Pineapple Teriyaki Glaze, Rustic Bread Display *
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Silver Chafing Dishes
Fried Calamari with Sweet & Hot Marinara Sauce. Chef's Selection of Potato & Vegetable. Eggplant Rollatini. Choice of one Classic Chicken Preparation: Francese, Marsala, Piccata, Parmigiana
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Bruschetta Bar
Freshly Baked Italian Bread, Sliced, Toasted & Topped with Classic: Chopped Tomatoes, Garlic, Spices & Extra Virgin Olive Oil. Mango Salsa: Red Onions, Cilantro, Bell Peppers, Lime Juice. Caponata: House Recipe
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Party On The Grill - Arirang's Famous Fried Rice
Prepared to Order (Please Select One) Choice of Beef, Chicken or Shrimp. Hibachi Noodles
Dessert
(Please Select One)-
Occasion Cake
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Make Your Own Sundae
vanilla, chocolate and strawberry ice cream, rainbow sprinkles, Oreo crumbs, wet walnuts, chocolate chips, Reese's Pieces, M&M's, cherries, chocolate syrup, whipped cream
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Homemade Cookie & Brownie Bar
signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
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Coffee, Decaffeinated Coffee & a Selection of Herbal Teas
Complimentary Services
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White Glove Service
-
Floor Length White or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
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Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
4 Hours
Champagne Mimosa Toast
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Continental Breakfast Basket
mini muffins, bagels, fruit danish, cream cheese, butter, preserves
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Seasonal Fruits & Berries
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Brewed Coffees & Premium Teas
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Assorted Juices
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Fresh Fruit Sangria
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Omelette Station (prepared to order by uniformed attendant)
cheddar cheese, swiss cheese, sauteed peppers, fine herbs, mushrooms, onions, tomatoes, ham
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Breakfast Table
scrambled eggs, roasted breakfast potatoes, maple glazed pork sausage, applewood smoked bacon, cinnamon french toast
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Entree Table
Choice of one classic chicken preparation: Francese, Marsala, Piccata, Parmigiana. Pan Roasted Salmon, Warm Nappa Cabbage & Fennel Slaw with Citrus Beurre Blanc. Penne Alla Vodka, Season Vegetables, Caesar Salad
Dessert
(Please Select One)-
Occasion Cake
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Make Your Own Sundae
vanilla, chocolate and strawberry ice cream, rainbow sprinkles, Oreo crumbs, wet walnuts, chocolate chips, Reese's Pieces, M&M's, cherries, chocolate syrup, whipped cream
-
Homemade Cookie & Brownie Bar
signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
-
Coffee, Decaffeinated Coffee & a Selection of Herbal Teas
Complimentary Services
-
White Glove Service
-
Floor Length White or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
4 Hours
Premium Open Bar
-
Charcuterie Board
Imported Prosciutto, Sopressata, Capocollo, Mortadella & Genoa Salami. Fine Imported & Domestic Cheeses: Parmigiano-Reggiano, Sharp Cheddar, Fontina, Swiss Lorraine & Brie. Seasonal Vegetables served with Creamy Blue Cheese & Russian Dressing. Variety of Olives Including Cerignola & Kalamata. Goat Cheese Stuffed Peppadew Peppers. Dried Figs & Apricots, Assortment of Preserves & Jams. Artisan Breads & Crackers, Pita Chips. Selection of Seasonal Fresh Fruits : Cantaloupe, Honeydew, Berries, Grapes, Watermelon. Honey & Olive Oils
Reception
-
Salad (Please Select One)
House Roasted Beets, Spring Mix, Goat Cheese, Sweet Walnuts & Tomatoes. Burrata and Ciabatta Toast with House Vinaigrette & Arugula Salad. Caesar Salad with Rustic Croutons & Shaved Parmesan
-
Pasta (Please Select One)
Mezzi Rigatoni, Roasted Eggplant, Tomato Sauce & Mozzarella Pearls. Tortellini with Wild Mushrooms, Sauteed Spinach Finished in a Parmesan Cream Sauce. Penne Alla Vodka Sauce with Peas.
Main Course
(Please Select Three) Served with Chef's Selection of Starch and Vegetable-
Braised Short Rib
Cipollini Onions, Root Vegetables, Red Wine Jus
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Grilled Salmon
Tomato Caper Relish
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Classic Chicken Choice
Francese, Piccata, Marsala, Parmigiana
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Bone in Pork Chop
Cherry Pepper Reduction
-
Grilled Cauliflower Steak
Romesco Sauce, Tahini and Sauteed Greens
Dessert
(Please Select One)-
Occasion Cake
-
Make Your Own Sundae
vanilla, chocolate and strawberry ice cream, rainbow sprinkles, Oreo crumbs, wet walnuts, chocolate chips, Reese's Pieces, M&M's, cherries, chocolate syrup, whipped cream
-
Homemade Cookie & Brownie Bar
signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
-
Coffee, Decaffeinated Coffee & a Selection of Herbal Teas
Complimentary Services
-
White Glove Service
-
Floor Length White or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
5 Hours
Premium Open Bar
Bar will be available for the duration of the cocktail hour & dinner reception.
Waiters will also take drink requests at tables.
Bar Includes Premium Liquor, Domestic & Imported Beer, Wine, Champagne, Mineral Water, Sodas, & Assorted Fruit Juices
Signature Drink Display
Cocktail Hour
Chef's Selection of Hors D'ouevres to be Passed Butler Style-
Chilled Shrimp, Cocktail & Remoulade Sauces
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Herb Crusted Baby Lamb chop, Shallot Mint Demi-Glace
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Wild Mushroom Arancini, Tomato Puree
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Mini Teriyaki Beef Tacos
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Fresh Guacamole & Lump Crab
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Herb Crusted Beef, Basil Aioli
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Tuna Tartare
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Meatballs, Raspberry BBQ Sauce
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Whipped Goat Cheese, Prosciutto, Truffle Oil & Pistachios on a Crostini
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Eggplant Caponata Stack
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Harissa Chicken, Mango Chutney
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Crab Cake, Spicy Mayo & Chive
Stations
-
Charcuterie Board
Imported Prosciutto, Sopressata, Capocollo, Mortadella & Genoa Salami. Fine Imported & Domestic Cheeses: Parmigiano-Reggiano, Sharp Cheddar, Fontina, Swiss Lorraine & Brie. Seasonal Vegetables served with Creamy Blue Cheese & Russian Dressing. Variety of Olives Including Cerignola & Kalamata. Goat Cheese Stuffed Peppadew Peppers. Dried Figs & Apricots, Assortment of Preserves & Jams. Artisan Breads & Crackers, Pita Chips. Selection of Seasonal Fresh Fruits : Cantaloupe, Honeydew, Berries, Grapes, Watermelon. Honey & Olive Oils
-
Bruschetta Bar
Freshly Baked Italian Bread, Sliced, Toasted & Topped with Classic: Chopped Tomatoes, Garlic, Spices & Extra Virgin Olive Oil. Mango Salsa: Red Onions, Cilantro, Bell Peppers, Lime Juice. Caponata: House Recipe
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Fresh Mozzarella
Fresh Mozzarella Cheese, Basil with Sliced Orange, Yellow and Plum Tomatoes, Prosciutto & In House Roasted Peppers with Parsley and Extra Virgin Olive Oil
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From The Sea
Display of Little Neck Clams & Blue Point Oysters Served on a Bed of Crushed Ice with Lemon, Cocktail & Mignonette Sauces. Frutti di Mare Salad. Poached Shrimp, Scallops, Calamari & Mussels Dressed in Garlic, Fresh Lemon Juice, Parsley & Olive Oil
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Smoked Salmon
Hand Sliced. Hickory Smoked Salmon. Chef's Fresh Herb Dressing, Ciabatta Toast Points. Thinly Sliced Cucumbers with Fresh Dill
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Sushi Display
Beautifully Arranged Sushi: California Roll, Spicy Tuna Roll, Salmon Roll & Vegetable Roll. Accompanied by Chopsticks, Ginger, Soy Sauce & Wasabi
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Party On The Grill - Arirang's Famous Fried Rice - Prepared to Order
(Please Select One) Choice of Beef, Chicken or Shrimp. Hibachi Noodles
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Slider (Please Select One)
Angus Chuck Steak Sliders, Sharp Cheddar, Pickles & Red Onions. Buttermilk Fried Chicken, Coleslaw, Honey Mustard & Baby Swiss Cheese. Pulled Pork, BBQ, Coleslaw & Pickles
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Al Dente Pasta Presentation (Please Select Two)
Mezzi Rigatoni, Roasted Eggplant, Tomato Sauce & Mozzarella Pearls. Tortellini with Wild Mushrooms, Sauteed Spinach Finished in a Parmesan Cream Sauce. Penne Alla Vodka Sauce with Peas.
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Martini Bar - Accompanied by an Ice Slide
Apple, Watermelon, Cosmopolitan, Classic Martini
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Patio Tropical Bar
*Outdoor Weather Permitting* An Array of Tropical Drinks Including: Mai Tai, Daquiri, Pina Colada & Mojito
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Carved to Order (Please Select Two)
Corned Beef, Pickles, Cherry Peppers, Russian Dressing, Spicy Brown Mustard, Rye & Pumpernickel Breads. Sherry Maple Glazed Virginia Ham, Buttermilk Biscuits. Marinated Flank Steak, Merlot Roasted Shallot Demi Glace. Herb Brined Whole Roast Turkey, Cranberry-Orange Relish, Pan Gravy, Multi Grain Baguette. Roasted Leg of Lamb, Creme d'Menthe & Chambord Creams Roast Suckling Pig, Pineapple Teriyaki Glaze, Rustic Bread Display
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Silver Chafing Dishes
Fried Calamari with Sweet & Hot Marinara Sauce. Stuffed Mushrooms with Garlic, Cheese, Parsley & Breadcrumbs. Eggplant Rollatini. Choice of one Classic Chicken Preparation: Francese, Marsala, Piccata, Parmigiana Baked Clams Oreganata
Reception
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Champagne Toast
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Starter (Please Select One)
House Roasted Beets, Spring Mix, Goat Cheese, Sweet Walnuts & Tomatoes. Burrata and Ciabatta Toast with House Vinaigrette & Arugula Salad. Caesar Salad with Rustic Croutons & Shaved Parmesan
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Intermezzo Shooter
Main Course
Served with Chef's Selection of Starch and Vegetable-
Chateaubriand
Slow Roasted, Bordelaise Sauce
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Grilled Salmon
Tomato Caper Relish
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Pan Roasted Chicken with Dry Herbs
White Wine Garlic Sauce
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Bone in Pork Chop
Cherry Pepper Reduction
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Grilled Cauliflower Steak
Romesco Sauce, Tahini and Sauteed Greens
Dessert
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Traditional Tiered Wedding Cake
Variety of Styles & Flavors to Choose from
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Dessert Tapas
chocolate pot de creme, chocolate dipped strawberries, vanilla & chocolate cream puffs, warm apple fritters, tiramisu verrines, black and white milkshakes, lemon sorbet
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A Full Selection of After Dinner Cordials and Liqueurs, International Coffee, Espresso Cappuccino, Decaffeinated Coffee & a Selection of Herbal Teas
Complimentary Services
-
Bridal Suite
-
Bridal Attendant
-
White Glove Service
-
Floor Length White or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
4 Hours
Premium Open Bar
One Hour Butler Passed Hors D’ouevres
-
Tuna Tartare
-
Meatballs, raspberry BBQ Sauce
-
Mini Teriyaki Beef Tacos
-
Fresh Guacamole & Lump Crab
-
Wild Mushroom Arancini, tomato puree
-
Harissa Chicken, mango chutney
-
Eggplant Caponata Stack
-
Chilled Shrimp, Cocktail & Remoulade Sauces
-
Charcuterie Board
Imported Prosciutto, Sopressata, Capocollo, Mortadella & Genoa Salami. Fine Imported & Domestic Cheeses: Parmigiano-Reggiano, Sharp Cheddar, Fontina, Swiss Lorraine & Brie. Seasonal Vegetables served with Creamy Blue Cheese & Russian Dressing. Variety of Olives Including Cerignola & Kalamata. Goat Cheese Stuffed Peppadew Peppers. Dried Figs & Apricots, Assortment of Preserves & Jams. Artisan Breads & Crackers, Pita Chips. Selection of Seasonal Fresh Fruits : Cantaloupe, Honeydew, Berries, Grapes, Watermelon. Honey & Olive Oils
-
Herb Crusted Beef, basil aioli
-
Whipped Goat Cheese, Prosciutto, truffle oil & pistachio's on a crostini
Stations
-
Bruschetta Bar
Freshly Baked Italian Bread, Sliced, Toasted & Topped with Classic: Chopped Tomatoes, Garlic, Spices & Extra Virgin Olive Oil. Mango Salsa: Red Onions, Cilantro, Bell Peppers, Lime Juice. Caponata: House Recipe
-
Party On the Grill - Arirang's Famous Fried Rice Prepared to Order
(Please Select One) Choice of Beef, Chicken or Shrimp. Hibachi Noodles
-
Al Dente Pasta Presentation (Please Select Two)
Mezzi Rigatoni, Roasted Eggplant, Tomato Sauce & Mozzarella Pearls. Tortellini with Wild Mushrooms, Sauteed Spinach Finished in a Parmesan Cream Sauce. Penne Alla Vodka Sauce with Peas.
-
Slider (Please Select One)
Angus Chuck Steak Sliders, Shar Cheddar, Pickles & Red Onions. Buttermilk Fried Chicken, Coleslaw, Honey Mustard & Baby Swiss Cheese. Pulled Pork, BBQ, Coleslaw & Pickles
-
Fresh Mozzarella
Fresh Mozzarella Cheese, Basil with Sliced Orange, Yellow and Plum Tomatoes, Prosciutto & In-House Roasted Peppers with Parsley and Extra Virgin Olive Oil
-
Silver Chafing Dishes
Fried Calamari with Sweet & Hot Marinara Sauce. Stuffed Mushrooms with Garlic, Cheese, Parsley & Breadcrumbs. Eggplant Rollatini. Choice of one Classic Chicken Preparation: Francese, Marsala, Piccata, Parmigiana Baked Clams Oreganata
-
Carved to Order (Please Select Two)
Corned Beef, Pickles, Cherry Peppers, Russian Dressing, Spicy Brown Mustard, Rye & Pumpernickel Breads. Sherry Maple Glazed Virginia Ham, Buttermilk Biscuits. Marinated Flank Steak, Merlot Roasted Shallot Demi Glace. Herb Brined Whole Roast Turkey, Cranberry-Orange Relish, Pan Gravy, Multi Grain Baguette. Roasted Leg of Lamb, Creme d'Menthe & Chambord Creams
Dessert
-
Dessert Tapas
chocolate pot de creme, chocolate dipped strawberries, vanilla & chocolate cream puffs, warm apple fritters, tiramisu verrines, black and white milkshakes, lemon sorbet
-
A Full Selection of After Dinner Cordials and Liqueurs, International Coffee, Espresso Cappuccino, Decaffeinated Coffee & a Selection of Herbal Teas
Complimentary Services
-
White Glove Service
-
Floor Length White or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
4 Hours
Red & White Wine
-
Salad (Please Select One)
House Roasted Beets, Spring Mix, Goat Cheese, Sweet Walnuts & Tomatoes. Caesar Salad with Rustic Croutons & Shaved Parmesan
-
Pasta (Please Select One)
Mezzi Rigatoni, Roasted Eggplant, Tomato Sauce & Mozzarella Pearls. Tortellini with Wild Mushrooms, Sauteed Spinach Finished in a Parmesan Cream Sauce. Penne Alla Vodka Sauce with Peas.
Main Course
(Please Select Three) Served with Chef's Selection of Starch and Vegetable-
Braised Short Rib
Cipollini Onions, Root Vegetables, Red Wine Jus
-
Nappa Salmon
Beurre Blanc
-
Classic Chicken Choice
Francese, Piccata, Marsala, Parmigiana
-
Grilled Cauliflower Steak
Romesco Sauce, Tahini and Sauteed Greens
Dessert
(Please Select One)-
Occasion Cake
-
Make Your Own Sundae
vanilla, chocolate and strawberry ice cream, rainbow sprinkles, Oreo crumbs, wet walnuts, chocolate chips, Reese's Pieces, M&M's, cherries, chocolate syrup, whipped cream
-
Homemade Cookie & Brownie Bar
signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
-
Coffee, Decaffeinated Coffee & a Selection of Herbal Teas
Complimentary Services
-
White Glove Service
-
Floor Length White or Black Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking